Lemon Balm Yogurt Donuts Iwth Blackberry Glaze – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Butter, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 325u00b0F and prepare a donut pan with baking spray.
2
2. In a large bowl, mix together the flour, sugar, baking powder and salt.
3
3. Add the melted butter, lemon balm, yogurt, milk and eggs.
4
4. Combine well until you have a smooth batter.
5
5. Fill the donut pan with the batter and bake the donuts for 10 minutes.
6
6. Remove from the oven and let cool for a minute before turning out onto a cooling rack.
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7. Continue to bake all of the donuts. When the donuts are cool, make the glaze.
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8. Mix all of the ingredients together in a bowl and whisk until smooth.
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9. Dip all of the donuts up to 2 times until they have a thick coating on them.
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10. Let them sit until the glaze is firmed up. Enjoy!
732
kcal
Calories
26
g
Fat
108
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups Flour, 1-1/4 cup Sugar, 2 teaspoons Baking Powder, and more.
Yes, Lemon Balm Yogurt Donuts Iwth Blackberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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