Mom’S Apple Cake Recipe

Name: Mom’S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 2 cups All-purpose Flour; 2 cups Sugar; 4 teaspoons Baking Powder; 4 teaspoons Cinnamon; 1 cup Oil; 4 teaspoons Vanilla; 4 whole Eggs; 1 teaspoon Salt; 4 cups Chopped Apples; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1 teaspoon Crisco (vegetable Shortening)

Servings: persons

FOR THE CAKES:
2 cups All-purpose Flour
2 cups Sugar
4 teaspoons Baking Powder
4 teaspoons Cinnamon
1 cup Oil
4 teaspoons Vanilla
4 whole Eggs
1 teaspoon Salt
4 cups Chopped Apples
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1 teaspoon Crisco (vegetable Shortening)

1
Preheat oven to 350u00b0 F. Grease and flour your pan. I use Baker's Joy spray.
2
In a large bowl or in a stand mixer, mix together flour, sugar, baking powder and cinnamon. Then add the oil, vanilla, eggs and salt. Mix until smooth, then add apples and stir until all incorporated.
3
Bake for 20 minutes for 12 mini Bundt cakes. (For cupcakes, bake 15-20 minutes. For 1 large Bundt cake, bake for 1 hour.)
4
Simply flip over the pan to remove the cakes and place on a rack to cool.
5
For the glaze, in a small bowl mix together powdered sugar, milk and Crisco. Whisk until it becomes a liquid.
6
Using a large spoon, slowly pour the glaze around the tops of the cakes and let drizzle down the sides. Use immediately before glaze sets.

1556

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKES:, 2 cups All-purpose Flour, 2 cups Sugar, 4 teaspoons Baking Powder, and more.

Yes, Mom’S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Apple Cake

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