Zabaglione

1. 1

   Bring a large saucepan of water to a boil, then lower the heat to simmer.

2. 2

   Whisk the yolks, sugar, and Marsala with half the orange zest in a large heatproof bowl.

3. 3

   Place over (but not in) the simmering water.

4. 4

   Using a balloon whisk, whisk constantly for 510 minutes, or until the zabaglione is pale, thick, fluffy, and warm.

5. 5

   Immediately divide the zabaglione among 4 glasses.

6. 6

   Garnish with the remaining orange zest; serve immediately with ladyfingers or biscotti.

* Per serving · 4 servings · Values may vary.

No additional tips available.