Brandy Butter

1. 1

   Add butter to the food processer

2. 2

   Pulse the butter until softened.

3. 3

   Add the Icing sugar in three stages blending into the butter.

4. 4

   Add the Brandy slowly to the blended sugar and butter.

5. 5

   (like you would oil to eggs to make mayonnaise)

6. 6

   If the mixture splits add a little more icing sugar.

7. 7

   It should come back together.

* Per serving · 4 servings · Values may vary.

No additional tips available.