Steamed Glutinous Rice with Coconut and Mango

1. 1

   Wash rice until water is clear.

2. 2

   Cover rice with cold water and vanilla extract and soak overnight.

3. 3

   Drain rice and place in steamer lined with banana leaf or cheesecloth.

4. 4

   If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out.

5. 5

   This will allow steam to pass through the leaf.

6. 6

   Steam on high heat for 45 minutes, rice should be fully cooked but not mushy.

7. 7

   Transfer hot rice to a large bowl and add peppercorns, mango and coconut.

8. 8

   Serve while hot.

9. 9

   Garnish with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.