How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zaar Chews?

You need 15 ingredients. The key ingredients include: 1 cup light brown sugar (or turbinado), ¾ cup unbleached white flour, plus, 1 teaspoon flour, for the pan, 1 teaspoon butter, for the pan, and more.

Is Zaar Chews suitable as general?

Yes, Zaar Chews falls under the General category and is a great choice for this type of meal.

How do I store leftover Zaar Chews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zaar Chews Recipe

Name: Zaar Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar (or turbinado); ¾ cup unbleached white flour, plus; 1 teaspoon flour, for the pan; 1 teaspoon butter, for the pan; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; 1 tablespoon fresh lemon rind, grated fine; ¼ teaspoon salt; 1 cup chopped cashews; 1 cup dried apricot, chopped fine; ½ cup raisins; ¼ cup white wine; 2 eggs, well beaten; 2 tablespoons granulated sugar

Try this homemade Zaar Chews recipe the whole family will love. Made with light brown sugar, unbleached white flour, flour and butter. Easy step-by-step…

This Zaar Chews relies on simple, everyday ingredients such as unbleached white flour, plus, flour, for the pan, butter, for the pan and baking powder. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zaar Chews

Tips for the best results

Variations & substitutions

My Personal Notes

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