Sweet Potato Dumplings

1. 1

   Spray a 13 X 9 X 2 inch baking pan.

2. 2

   Flatten each biscuit with a rolling pin.

3. 3

   Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.

4. 4

   Lay in pan appx.

5. 5

   8 per side.

6. 6

   You can overlap them.

7. 7

   Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.

8. 8

   They may float, but they will settle.

9. 9

   Bake@ 350F, uncovered, 35-45 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.