Memphis Rub By Steven Raichlen

Name: Memphis Rub By Steven Raichlen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 1 tablespoon dark brown sugar; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon celery salt; 1 teaspoon ground black pepper; 1 -3 teaspoon cayenne pepper; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder

Eats Now Editorial Team · 83 kcal · General

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Memphis Rub By Steven Raichlen – a delicious recipe with paprika, brown sugar, sugar, salt, celery salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup paprika
1 tablespoon dark brown sugar
1 tablespoon sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon ground black pepper
1 -3 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

1
Mix all ingredients together, using the cayenne pepper to your heat preference.
2
Rub on a whole chicken for beer can chicken, or a rack of ribs.
3
Makes about a half a cup of rub.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup paprika, 1 tablespoon dark brown sugar, 1 tablespoon sugar, 2 teaspoons salt, and more.

Yes, Memphis Rub By Steven Raichlen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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