Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) Recipe

Name: Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/2 cup vegetable oil; 1/2 - 3/4 lb ground pork (either lean or fatty); 5 -6 teaspoons brown bean sauce; 2 -3 teaspoons sugar; 5 -6 teaspoons beer; 1 lb fresh white chinese noodles (no egg); 1/4 cup chopped scallion; 1/4 cup bean sprouts; 1/2 cup shredded cucumber; 1/4 cup chopped garlic; chili, if desired

Servings: persons

1/4 - 1/2 cup vegetable oil
1/2 - 3/4 lb ground pork (either lean or fatty)
5 -6 teaspoons brown bean sauce
2 -3 teaspoons sugar
5 -6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic
chili, if desired

1
Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
2
Blend the bean sauce with the beer.
3
Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
4
Turn off the heat and start to boil the noodles, 1 min and remove.
5
Drain the noodles thoroughly and place into a bowl.
6
Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.

729

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 - 1/2 cup vegetable oil, 1/2 - 3/4 lb ground pork (either lean or fatty), 5 -6 teaspoons brown bean sauce, 2 -3 teaspoons sugar, and more.

Yes, Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)

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