How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)?

You need 11 ingredients. The key ingredients include: 1/4 - 1/2 cup vegetable oil, 1/2 - 3/4 lb ground pork (either lean or fatty), 5 -6 teaspoons brown bean sauce, 2 -3 teaspoons sugar, and more.

Is Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) suitable as pasta & noodles?

Yes, Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Za Jiang Mein (Beijing-Style Meat Sauce With Noodle

Name: Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/2 cup vegetable oil; 1/2 - 3/4 lb ground pork (either lean or fatty); 5 -6 teaspoons brown bean sauce; 2 -3 teaspoons sugar; 5 -6 teaspoons beer; 1 lb fresh white chinese noodles (no egg); 1/4 cup chopped scallion; 1/4 cup bean sprouts; 1/2 cup shredded cucumber; 1/4 cup chopped garlic; chili, if desired

Try this homemade Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) recipe the whole family will love. Made with vegetable oil, ground pork, brown b…

This Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) relies on simple, everyday ingredients such as vegetable oil, brown bean sauce, sugar and beer. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions