Easy Penne

Name: Easy Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 alfredo sauce; 12 tomato sauce; salt, pepper & garlic to taste; cooked chicken; cooked broccoli (any vegetable you prefer); sliced red peppers or green pepper; shredded cheddar cheese; breadcrumbs; parmesan cheese; 1 (16 ounce) package penne pasta, cooked & drained

Eats Now Editorial Team · 147 kcal · Pasta & Noodles

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Easy Penne – a delicious recipe with alfredo sauce, tomato sauce, salt, chicken, broccoli, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 alfredo sauce
12 tomato sauce
salt, pepper & garlic to taste
cooked chicken
cooked broccoli (any vegetable you prefer)
sliced red peppers or green pepper
shredded cheddar cheese
breadcrumbs
parmesan cheese
1 (16 ounce) package penne pasta, cooked & drained

1
Warm sauces, spices, chicken, peppers and broccoli in large fry pan.
2
Add cooked penne noodles and place in oven safe casserole dish.
3
Top with cheddar cheese, bread crumbs and parmesan.
4
Place in oven to brown bread crumbs, approximately 2 minutes.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 alfredo sauce, 12 tomato sauce, salt, pepper & garlic to taste, cooked chicken, and more.

Yes, Easy Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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