How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Za'Atar Spiced Veal Chops With Fattoush?

You need 19 ingredients. The key ingredients include: None None Za'atar Spice Blend, 1 tbsp sumac, 1 tbsp toasted sesame seeds, 2 tsp finely chopped fresh thyme leaves, and more.

Is Za'Atar Spiced Veal Chops With Fattoush suitable as salads?

Yes, Za'Atar Spiced Veal Chops With Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Za'Atar Spiced Veal Chops With Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Za'Atar Spiced Veal Chops With Fattoush Recipe

Name: Za'Atar Spiced Veal Chops With Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Za'atar Spice Blend; 1 tbsp sumac; 1 tbsp toasted sesame seeds; 2 tsp finely chopped fresh thyme leaves; 1 tbsp olive oil; 1 tsp dried marjoram; None None Fattoush; 2 None pita breads; 4 None tomatoes, cut into wedges; 2 None mini cucumbers, seeded, sliced thinly; 1 None green pepper, seeded, cut into 3/4 inch pieces; 3 None spring onions, sliced thinly; 1/3 cup coarsely chopped fresh flat-leaf parsley leaves; 1/4 cup coarsely chopped fresh mint leaves; 1/2 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic, minced; None None Za'atar Spiced Veal Chops; 4 (7 oz) veal loin chops

Try this homemade Za'Atar Spiced Veal Chops With Fattoush recipe the whole family will love. Made with Za'atar Spice Blend, sumac, sesame seeds and thym…

This Za'Atar Spiced Veal Chops With Fattoush relies on simple, everyday ingredients such as sumac, toasted sesame seeds, olive oil and dried marjoram. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Za'Atar Spiced Veal Chops With Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

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