How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Entree Salad Recipe - Dinner Salad?

You need 16 ingredients. The key ingredients include: 1 head lettuce, any kind, 2 to 3 tomatoes, sliced, 1/2 onion, red (Bermuda) or white, sliced, 2 scallions, sliced, and more.

Is Entree Salad Recipe - Dinner Salad suitable as salads?

Yes, Entree Salad Recipe - Dinner Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Entree Salad Recipe - Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Entree Salad Recipe - Dinner Salad

Name: Entree Salad Recipe - Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, any kind; 2 to 3 tomatoes, sliced; 1/2 onion, red (Bermuda) or white, sliced; 2 scallions, sliced; 1 carrot, sliced; 1 stalk celery, sliced; 1/2 cucumber, sliced; 1 green pepper, sliced; croutons; bacon bits (fry bacon crisp, pat free of grease; crumble); 1/2 can black olives; 1/2 can green olives; garlic powder; onion powder; pepper; salad dressing of choice

Fresh, crisp and full of flavor — this Entree Salad Recipe - Dinner Salad is a must-try. Made with head lettuce, tomatoes, onion and scallions. Easy ste…

This Entree Salad Recipe - Dinner Salad relies on simple, everyday ingredients such as head lettuce, any kind, to 3 tomatoes, sliced, scallions, sliced and carrot, sliced. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Entree Salad Recipe - Dinner Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions