Grilled Onion Potatoes

1. 1

   Slice each potato into five slices (do not slice all the way to the bottom).

2. 2

   Place 1 or 2 onion slices between each potato slice, then sprinkle with seasoned salt and black pepper in between the slices.

3. 3

   Place each potato onto a double layer of heavy-duty foil.

4. 4

   Pour about 3-4 tablespoons of the salad dressing over each potato.

5. 5

   Wrap the foil around each potato and seal tightly.

6. 6

   Punch just a very tiny pin-hole in the top of the foil to allow steam to escape.

7. 7

   Grill over medium heat for about 50-60 minutes or until the potatoes are tender.

8. 8

   At the end of cooking you may sprinkle cheese in between the slices but that is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.