How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Za'Atar-Spiced Grilled Vegetables?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons za'atar, 1 large eggplant, peeled and sliced into 3/4-inch-thick rings, 2 medium zucchini, sliced diagonally into 3/4-inch slices, and more.

Is Za'Atar-Spiced Grilled Vegetables suitable as vegetarian?

Yes, Za'Atar-Spiced Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Za'Atar-Spiced Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Za'Atar-Spiced Grilled Vegetables Recipe

Name: Za'Atar-Spiced Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons za'atar; 1 large eggplant, peeled and sliced into 3/4-inch-thick rings; 2 medium zucchini, sliced diagonally into 3/4-inch slices; 1/4 teaspoon kosher salt; Cooking spray; 1 lemon, halved; 1/4 teaspoon salt; 1/2 teaspoon za'atar; 1/2 cup flat-leaf parsley leaves; 1/4 cup toasted sliced almonds

Try this homemade Za'Atar-Spiced Grilled Vegetables recipe the whole family will love. Made with extra-virgin olive oil, eggplant, zucchini and kosher s…

This Za'Atar-Spiced Grilled Vegetables relies on simple, everyday ingredients such as extra-virgin olive oil, za'atar, kosher salt and cooking spray. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Za'Atar-Spiced Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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