How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Dried Cherries And Pistachios?

You need 12 ingredients. The key ingredients include: 1 3/4 cups uncooked quinoa, 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided, 3 tablespoons finely chopped shallots, 2 cups water, and more.

Is Quinoa With Dried Cherries And Pistachios suitable as vegetarian?

Yes, Quinoa With Dried Cherries And Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa With Dried Cherries And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Dried Cherries And Pistachios Recipe

Name: Quinoa With Dried Cherries And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups uncooked quinoa; 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 3 tablespoons finely chopped shallots; 2 cups water; 1/3 cup dry white wine; 1/2 teaspoon salt; 3 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground pepper; 1/2 cup dried sweet cherries, chopped; 1/2 cup dry-roasted pistachios, chopped; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley

Try this homemade Quinoa With Dried Cherries And Pistachios recipe the whole family will love. Made with quinoa, extra-virgin olive oil, shallots and wa…

This Quinoa With Dried Cherries And Pistachios relies on simple, everyday ingredients such as uncooked quinoa, finely chopped shallots, water and dry white wine. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Dried Cherries And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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