Za'Atar Pizza With Kalamata Olives

1. 1

   In a medium bowl mix the yeast, salt and flour.... add water and mix well with wooden spoon. Transfer to another bowl that has been greased with olive oil. Cover with saran wrap and leave for 8 hours.

2. 2

   Turn the dough onto a well floured surface( this is a wet dough so it needs lots of flour to be able to roll it out. I often roll it in the pan I am baking it in.) After rolling place in a well greased pizza tray

3. 3

   Mix the za'atar spice with the olive oil and spread on the pizza crust. Top with the olives. Bake in a 500 oven for ten minutes or till golden and crispy. Top with crumbled feta cheese if desired

* Per serving · 4 servings · Values may vary.

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