Roasted Beets With Pine Nuts and Parmesan

1. 1

   Heat the oven to 400.

2. 2

   Wash 2 pounds beets, wrap each in foil and put on a baking sheet.

3. 3

   Roast until a knife pierces each with little resistance, 45 to 90 minutes.

4. 4

   When the beets are cool enough to handle, peel, and cut into chunks; toss with pine nuts, shaved Parmesan, lemon juice, olive oil.

5. 5

   Garnish: Parsley.

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