How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Side Dish of Braised Vegetables?

You need 7 ingredients. The key ingredients include: 2 -4 lbs root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), 1 medium onions or 3 medium shallots, thickly sliced, 2 tablespoons olive oil, 1 teaspoon kosher salt, and more.

Is Passover Side Dish of Braised Vegetables suitable as general?

Yes, Passover Side Dish of Braised Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Passover Side Dish of Braised Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Side Dish of Braised Vegetables Recipe

Name: Passover Side Dish of Braised Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga); 1 medium onions or 3 medium shallots, thickly sliced; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 ½ cups orange juice; ½ cup water; 1 tablespoon dried thyme leaves

Passover Side Dish of Braised Vegetables – a delicious recipe with onions, olive oil, kosher salt, orange juice, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -4 lbs root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga)
1 medium onions or 3 medium shallots, thickly sliced
2 tablespoons olive oil
1 teaspoon kosher salt
1 ½ cups orange juice
½ cup water
1 tablespoon dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Passover Side Dish of Braised Vegetables

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