How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled large eggs, 2 tablespoons crumbled feta cheese, 1 tablespoon plain Greek yogurt, 1 tablespoon mayonnaise, and more.

Is Greek Deviled Eggs suitable as snacks & appetizers?

Yes, Greek Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Deviled Eggs Recipe

Name: Greek Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 2 tablespoons crumbled feta cheese; 1 tablespoon plain Greek yogurt; 1 tablespoon mayonnaise; 1 tablespoon finely chopped oil-packed sun-dried tomato; 2 Greek olives, pitted and chopped; Dash each salt and pepper; Additional Greek olives, halved and thinly sliced sun-dried tomatoes, optional

Greek Deviled Eggs – a delicious recipe with eggs, feta cheese, yogurt, mayonnaise, tomato, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled large eggs
2 tablespoons crumbled feta cheese
1 tablespoon plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon finely chopped oil-packed sun-dried tomato
2 Greek olives, pitted and chopped
Dash each salt and pepper
Additional Greek olives, halved and thinly sliced sun-dried tomatoes, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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