How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese Dip?

You need 13 ingredients. The key ingredients include: 1 package (8 ounces) fat-free cream cheese, softened, 1/4 cup fat-free milk, 1 tablespoon fat-free sour cream, 1 tablespoon minced fresh parsley, and more.

Is Herbed Cheese Dip suitable as snacks & appetizers?

Yes, Herbed Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Cheese Dip Recipe

Name: Herbed Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) fat-free cream cheese, softened; 1/4 cup fat-free milk; 1 tablespoon fat-free sour cream; 1 tablespoon minced fresh parsley; 1 teaspoon grated Parmesan cheese; 1 teaspoon olive oil; 1 teaspoon lemon juice; 1 teaspoon reduced-fat margarine, softened; 3/4 teaspoon garlic powder; 1/2 teaspoon dried tarragon; 1/4 teaspoon celery seed; 1/8 teaspoon dill weed; Fresh vegetables

Herbed Cheese Dip

Eats Now Editorial Team · 207 kcal · Snacks & Appetizers

Herbed Cheese Dip – a delicious recipe with cream cheese, milk, sour cream, parsley, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Herbed Cheese Dip

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