Yvonne'S Favorite Wild Rice Pilaf

1. 1

   In medium saucepan bring broth to a boil.

2. 2

   Add wild rice to boiling broth.

3. 3

   Bring back to a boil, reduce heat to medium-low and cook, covered, 50 minutes or until tender.

4. 4

   Do not overcook. Remove to large bowl.

5. 5

   In another saucepan, bring 2 1/2 cups water to a boil.

6. 6

   Stir in the pilaf, cover and bring back to a boil. Reduce heat to low; simmer 15 minutes and add to the wild rice. Add remaining ingredients and toss well.

7. 7

   Serve at room temperature.

8. 8

   Can be made ahead and served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.