Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green cabbage; Filling:; 1 lb lean grd. beef; 1/2 lb. ground pork; 1 medium yellow onion chopped fine; 1 cup cooked rice in chicken stock; 2 tsp. salt; 1 tsp pepper; 1 egg, slighly beaten; Sauce:; 2 cups canned tomates, diced or stewed; 1 can tomato soup, undiluted; 1 tbsp sugar; 2 tbsp vinegar; salt to taste; 1/2 cup water; 2 tsp corn starch

Servings: persons

1 large green cabbage
Filling:
1 lb lean grd. beef
1/2 lb. ground pork
1 medium yellow onion chopped fine
1 cup cooked rice in chicken stock
2 tsp. salt
1 tsp pepper
1 egg, slighly beaten
Sauce:
2 cups canned tomates, diced or stewed
1 can tomato soup, undiluted
1 tbsp sugar
2 tbsp vinegar
salt to taste
1/2 cup water
2 tsp corn starch

1
The cabbage needs to be softened to peel the large leaves off. There are a number of different methods. Boiling, steaming, freezing and microwaving. In all methods start by cutting the core out from bottom. I chose to steam mine as I have a steam oven but it can be done by doing the same in a large covered pot and slowly work the leaves off. I also shave some of the heavy spine from the leaves. It helps pealing the leaves off and rolling up the leaves around filling.
2
Combine ground ingrediants for filling and mix well.
3
In a pot combine the sauce ingredients and heat and simmer for 10 minutes .
4
Wrap and elongated plug of meat/rice filling in the leaves and put in casserole with edge down. Snug successional rolls beside each other and layer on top. Pour all of the sauce over the cabbage rolls. Roast in foil covered casserol for 45 minutes. Take cover off for remaining 10 minutes.
5
This is a make ahead and is better reheated. Once cool you can portion and freeze in baggies or containers. Add tomato juice or additional tomato sauce when reheating if necessary.
6
Great for a crowd or for many family meals.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large green cabbage, Filling:, 1 lb lean grd. beef, 1/2 lb. ground pork, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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