How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yvonne'S Crabmeat Canapes?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 7 oz. crabmeat, flaked, 1/4 c. mayonnaise, 1 c. shredded Swiss cheese, and more.

Is Yvonne'S Crabmeat Canapes suitable as seafood?

Yes, Yvonne'S Crabmeat Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yvonne'S Crabmeat Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yvonne'S Crabmeat Canapes Recipe

Name: Yvonne'S Crabmeat Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 7 oz. crabmeat, flaked; 1/4 c. mayonnaise; 1 c. shredded Swiss cheese; 1 Tbsp. lemon juice; 1/2 Tbsp. grated onion; 1 tsp. curry powder; 1/2 tsp. salt

Yvonne'S Crabmeat Canapes – a delicious recipe with cream cheese, crabmeat, mayonnaise, Swiss cheese, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
7 oz. crabmeat, flaked
1/4 c. mayonnaise
1 c. shredded Swiss cheese
1 Tbsp. lemon juice
1/2 Tbsp. grated onion
1 tsp. curry powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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Yvonne'S Crabmeat Canapes

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