Pork Chops And Apples In Mustard Sauce

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.

3. 3

   Place gratin dish in the oven and bake apples for 15 minutes.

4. 4

   While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side.

5. 5

   Remove gratin dish from the oven and arrange the chops on top of the apples.

6. 6

   Deglaze the saute pan with the white wine and reduce by half.

7. 7

   Drizzle reduction over the chops.

8. 8

   Mix cream (or sour cream/yogurt and milk) and mustard, adding mustard little by little until you are happy with the taste.

9. 9

   Pour evenly over the chops and apples and grate pepper overall.

10. 10

    Return to oven and bake an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.