Budget Rice-A-Roni Meatballs

1. 1

   Set seasoning mix aside.

2. 2

   Combine the rice mix and the egg.

3. 3

   Add the raw beef in a large bowl and mix together with your hands.

4. 4

   Roll into meatballs (about an inch and a half).

5. 5

   In a large skillet, brown the meatballs on all sides.

6. 6

   Meanwhile, mix the seasoning packet and boiling water.

7. 7

   Pour over the meatballs and simmer for 30 minutes.

8. 8

   Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.