Yuzu Miso

1. 1

   Saute onion, fennel, garlic, ginger, red chili flakes in blended oil.

2. 2

   Add konbu sheets and deglaze with mirin.

3. 3

   Reduce for 5 minutes.

4. 4

   Add rice vinegar, stock, soy, bonito flakes and simmer.

5. 5

   Strain ingredients until all liquid is drained.

6. 6

   In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette).

7. 7

   When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).

No additional tips available.