How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 16 oz. can tomatoes (crushed, whole, whatever you have handy, with juice), 10 1/2 oz. can beef broth, 4.5 oz. can undrained mushrooms, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 16 oz. can tomatoes (crushed, whole, whatever you have handy, with juice); 10 1/2 oz. can beef broth; 4.5 oz. can undrained mushrooms; 1 c. red wine or water; 2 lb. cubed potatoes; 1 c. chopped onions; 1 c. chopped celery; 6 whole carrots, cut into pieces; 1 Tbsp. Worcestershire sauce; salt, marjoram, pepper and garlic powder

Oven Beef Stew

Eats Now Editorial Team · 305 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with stew meat, tomatoes, beef broth, mushrooms, red wine, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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