Carol'S Onion Beef Au Jus Recipe

Name: Carol'S Onion Beef Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef rump roast (4 lb.); 2 tsp. vegetable oil; 2 large sweet onions, cut into 1/4-inch slices; 6 tsp. butter or margarine, softened and divided; 5 c. water; 1/2 c. soy sauce; 1 envelope onion soup mix; 1 garlic clove, minced; 1 tsp. brown sauce (optional); 1 loaf French bread; 1 c. shredded Swiss cheese

Servings: persons

1
In a Dutch oven, over medium-high heat, brown roast on all sides in oil; drain.
2
In a large skillet, saut onions in 2 teaspoons butter until tender.
3
Add water, soy sauce, soup mix, garlic and browning sauce (if desired).
4
Pour over roast.
5
Cover and bake at 325u00b0 for 2 1/2 hours or until meat is tender.
6
Let stand for 10 minutes.
7
Before slicing, return meat to pan juices. Slice bread in half lengthwise.
8
Cut into 3-inch sections.
9
Spread remaining butter over bread.
10
Place on a baking sheet.
11
Broil 4 to 6-inches from the heat for 2 to 3 minutes or until golden brown. Top with beef and onions.
12
Sprinkle with cheese.
13
Broil 4 to 6-inches from heat for 1 to 2 minutes or until cheese is melted. Serve with pan juices.
14
12 servings.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless beef rump roast (4 lb.), 2 tsp. vegetable oil, 2 large sweet onions, cut into 1/4-inch slices, 6 tsp. butter or margarine, softened and divided, and more.

Yes, Carol'S Onion Beef Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carol'S Onion Beef Au Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions