Yuzu Jelly

1. 1

   Pour yuzu juice drink and 100ml water together in a pot under medium heat.

2. 2

   Add in konnyaku powder and stir to boil with a hand whisk.

3. 3

   Off heat and continue to stir for another 3-5 minutes.

4. 4

   Pour yuzu liquid into a 11 inch square tray.

5. 5

   Leave to cool and refrigerate for at least 2 hours or when ready to serve.

6. 6

   To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.

No additional tips available.