Chocolate Sauce

1. 1

   blend the coffee seed for 2 minutes.

2. 2

   In a pan add broken coffee seeds,sugar and butter.mix well.

3. 3

   Cook this mixture on medium heat and cook it until sugar disslove.

4. 4

   Add vinegar in the mixture and stir it,cook it for 1 minute.

5. 5

   Add cream and boil it for 3 minute.

6. 6

   Strain the mixture and thowre the seed and in the mixture add chocolate.and stir it until chocolate melt and sauce become thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.