Yuzu and Mirin Marinated Grilled Chicken Thighs wit

Name: Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice wine; 1 cup sake; 1 cup soy sauce; 1 cup yuzu juice or ponzu; 6 tablespoons sugar or honey, plus 1 tablespoon; 1 (3 to 4-inch) piece fresh ginger, cut into coins; 3/4 cup rice vinegar; Pinch red pepper flakes; 1/2 teaspoon salt plus extra salt and freshly ground black pepper; 8 chicken thighs; 1/4 cup peanut oil; 3 cups cooked white rice; 1/2 cup chopped green onions; 2 teaspoons minced garlic; 3 eggs; 1 1/2 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons finely chopped parsley leaves; 2 cups stir-fry vegetables; 1 tablespoon finely chopped parsley leaves

Servings: persons

2 cups rice wine
1 cup sake
1 cup soy sauce
1 cup yuzu juice or ponzu
6 tablespoons sugar or honey, plus 1 tablespoon
1 (3 to 4-inch) piece fresh ginger, cut into coins
3/4 cup rice vinegar
Pinch red pepper flakes
1/2 teaspoon salt plus extra salt and freshly ground black pepper
8 chicken thighs
1/4 cup peanut oil
3 cups cooked white rice
1/2 cup chopped green onions
2 teaspoons minced garlic
3 eggs
1 1/2 tablespoons soy sauce
2 tablespoons sesame oil
3 tablespoons finely chopped parsley leaves
2 cups stir-fry vegetables
1 tablespoon finely chopped parsley leaves

1
In a large bowl combine all of the ingredients apart from the chicken thighs.
2
Whisk to combine.
3
Add chicken thighs and toss to coat.
4
Marinate for 15 minutes.
5
Preheat a grill to medium-high heat, and place chicken thighs directly onto grill.
6
Cook on each side for 4 to 6 minutes.
7
Remove from grill and keep warm on a plate covered with foil.
8
Serve with Chinese Fried Rice.
9
Heat the oil in the wok.
10
Toss in the rice until hot and golden.
11
Stir in the green onions, garlic, eggs, soy sauce, sesame oil and parsley.
12
Stir-fry for 2 minutes.
13
Season with salt and pepper.

1616

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups rice wine, 1 cup sake, 1 cup soy sauce, 1 cup yuzu juice or ponzu, and more.

Yes, Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions