Chicken And Sausage Jambalaya

1. 1

   Melt butter in large saucepan over high heat.

2. 2

   Add sausage. Brown 4 or 5 minutes, stirring frequently and scraping bottom of pan.

3. 3

   Add chicken.

4. 4

   Cook for 4 or 5 minutes or until brown.

5. 5

   Add blackened seasoning, garlic, plus 1/2 cup each of onion and bell pepper.

6. 6

   Cook until vegetables start to soften, about 6 to 8 minutes.

7. 7

   Stir in rice and stock and add remainder of vegetables. Bring all to a boil and turn heat down to a slow simmer.

8. 8

   Simmer 30 minutes.

9. 9

   Pour in baking pan and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

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