*Stuffed Peppers Recipe

Name: *Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 6 to 8 large peppers; 1/2 c. rice, uncooked; 1 onion, chopped; 1 small can tomato sauce; 2 1/2 c. water; 2 Tbsp. butter; 2 to 3 Tbsp. tomato paste; 1/2 tsp. oregano; salt and pepper to taste

Servings: persons

1 1/2 lb. ground beef
6 to 8 large peppers
1/2 c. rice, uncooked
1 onion, chopped
1 small can tomato sauce
2 1/2 c. water
2 Tbsp. butter
2 to 3 Tbsp. tomato paste
1/2 tsp. oregano
salt and pepper to taste

1
Brown meat lightly in butter.
2
Add onion to meat and saute until onion is soft.
3
Stir in seasonings and rice.
4
Add 1/2 can of tomato sauce and 1/2 cup water.
5
Simmer for 5 minutes.
6
Cut tops off peppers.
7
Clean and remove seeds and membranes.
8
Stuff peppers with meat and rice mixture and place in a baking dish.
9
Combine remaining tomato sauce, tomato paste and remaining water.
10
Cover tops of peppers with some sauce and pour remainder into the baking dish.
11
Bake, covered, in a 350u00b0 oven for 30 minutes.
12
Uncover and bake for an additional 30 minutes.
13
Add additional water, if necessary.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 6 to 8 large peppers, 1/2 c. rice, uncooked, 1 onion, chopped, and more.

Yes, *Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Stuffed Peppers

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