Yuvarelakia Soupa Avgolemono

1. 1

   In a large bowl, combine the meat, grated onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten.

2. 2

   Knead for a few minutes, then shape into walnut- sized barrels and set aside.

3. 3

   In a soup pot, bring the water or stock to boil with the chopped onion, celery and carrot, and salt and pepper to taste.

4. 4

   Lower the heat and add the meat-rice barrels.

5. 5

   Simmer, covered, for 30 minutes, then remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.