Aunt Emily'S Beef Stew

Name: Aunt Emily'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cubed; flour; salt and pepper; 2 cloves garlic; 1 onion; 1 c. water; 1 (8 oz.) can tomato sauce; 12 peppercorns; 3 cloves; 1 bay leaf; 1/2 c. sherry; cooked carrots, canned potatoes, onions or celery (optional)

Eats Now Editorial Team · 677 kcal · Soups & Stews

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Aunt Emily'S Beef Stew – a delicious recipe with beef, flour, salt, garlic, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cubed
flour
salt and pepper
2 cloves garlic
1 onion
1 c. water
1 (8 oz.) can tomato sauce
12 peppercorns
3 cloves
1 bay leaf
1/2 c. sherry
cooked carrots, canned potatoes, onions or celery (optional)

1
Coat beef cubes with mixture of flour, salt and pepper.
2
Brown in oil.
3
Boil together all other ingredients except vegetables and sherry.
4
Add vegetables.
5
Add sherry and cook for 1 hour.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef, cubed, flour, salt and pepper, 2 cloves garlic, and more.

Yes, Aunt Emily'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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