Yummy Yummy Simmered Potatoes and Tuna

1. 1

   Cut the potatoes and onion into bite sized pieces, and saute in oil.

2. 2

   When they are more or less cooked, add the canned tuna, oil and all, and mix together lightly.

3. 3

   Add sake, mirin, sugar, soy sauce, and water, and simmer while stirring.

4. 4

   The dish is simmered in the moisture from the vegetables.

5. 5

   If there's not enough moisture, add a little water.

6. 6

   When the potatoes are cooked through and full of flavor, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.