Szechuan Shrimp Stir-Fry

1. 1

   In small bowl, combine Sweet and Sour sauce and hot pepper sauce; mix well.

2. 2

   Set aside.

3. 3

   Heat oil in a large skillet over medium-high heat until hot.

4. 4

   Add shrimp, bell pepper, and green onions; stir-fry 3 to 4 minutes or until shrimp turn bright pink.

5. 5

   Add pea pods; stir-fry an additional 1 to 2 minutes or until crisp-tender.

6. 6

   Stir in sauce mixture and pineapple.

7. 7

   Cook until thoroughly heated.

8. 8

   Serve on hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.