Salmon Dill Pie With Rice Crust Recipe

Name: Salmon Dill Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked rice, cooled; 6 eggs; cooking spray; 2 teaspoons oil; ⅔ cup onion, diced; ½ cup celery, diced; ⅔ cup fat-free evaporated skim milk; 1 tablespoon fresh dill (or 1 tsp. dried dill) or 1 tablespoon parsley, chopped (or 1 tsp. dried dill); 1 (170 g) can salmon, drained; ¾ cup swiss cheese, low-fat, shredded

Servings: persons

1
Stir together rice and one whisked egg.
2
Spray 9-inch pie plate with cooking spray.
3
Press rice mixture into bottom and sides of pie plate.
4
Heat oil in non-stick skillet.
5
Cook onion and celery, stirring occasionally, until soft, about 5 minutes.
6
Whisk together remaining eggs, evaporated milk, dill, salt and pepper in large bowl.
7
Stir in onion mixture, salmon and half of the cheese.
8
Spread in rice crust.
9
Top with remaining cheese.
10
Bake in preheated 375F oven until knife inserted in center comes out clean, about 30-35 minutes.

826

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups cooked rice, cooled, 6 eggs, cooking spray, 2 teaspoons oil, and more.

Yes, Salmon Dill Pie With Rice Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Dill Pie With Rice Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions