Salmon Dill Pie With Rice Crust Recipe

Name: Salmon Dill Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked rice, cooled; 6 eggs; cooking spray; 2 teaspoons oil; ⅔ cup onion, diced; ½ cup celery, diced; ⅔ cup fat-free evaporated skim milk; 1 tablespoon fresh dill (or 1 tsp. dried dill) or 1 tablespoon parsley, chopped (or 1 tsp. dried dill); 1 (170 g) can salmon, drained; ¾ cup swiss cheese, low-fat, shredded

Servings: persons

2 ½ cups cooked rice, cooled
6 eggs
cooking spray
2 teaspoons oil
⅔ cup onion, diced
½ cup celery, diced
⅔ cup fat-free evaporated skim milk
1 tablespoon fresh dill (or 1 tsp. dried dill) or 1 tablespoon parsley, chopped (or 1 tsp. dried dill)
1 (170 g) can salmon, drained
¾ cup swiss cheese, low-fat, shredded

1
Stir together rice and one whisked egg.
2
Spray 9-inch pie plate with cooking spray.
3
Press rice mixture into bottom and sides of pie plate.
4
Heat oil in non-stick skillet.
5
Cook onion and celery, stirring occasionally, until soft, about 5 minutes.
6
Whisk together remaining eggs, evaporated milk, dill, salt and pepper in large bowl.
7
Stir in onion mixture, salmon and half of the cheese.
8
Spread in rice crust.
9
Top with remaining cheese.
10
Bake in preheated 375F oven until knife inserted in center comes out clean, about 30-35 minutes.

826

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups cooked rice, cooled, 6 eggs, cooking spray, 2 teaspoons oil, and more.

Yes, Salmon Dill Pie With Rice Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dill Pie With Rice Crust

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