Yummy Vidalia Onions

1. 1

   Peel onions and using an apple corer, cut 1/4 out of the middle of the onion and using a knife cut the onion into four wedges not going all the way through the onion.

2. 2

   Place cut onions on a sheet of heavy duty aluminum foil.

3. 3

   Put one beef bouillon cube in hole in the middle of the onion.

4. 4

   Put one teaspoon of butter on top of the bouillon cube.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Fold up aluminum foil around onions making sure that it is tightly around onions.

7. 7

   Bake at 400F for 40-45 minutes until soft.

8. 8

   Pour out into a bowl and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.