Homemade Grape Jello/Gelatin

1. 1

   Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.

2. 2

   Let sit.

3. 3

   Put grapes, sugar and 1/2 cup water into pot and bring to a boil.

4. 4

   Reduce heat and simmer 12 minute.

5. 5

   Using potato masher, smash the grapes in the pot to get all the juices out.

6. 6

   Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.

7. 7

   Press on the skins to get all the juice out.

8. 8

   You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).

9. 9

   Pour into a greased loaf pan and chill until firm (3 hours).

10. 10

    Cut into cubes and serve with sweet cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.