Yummy Vegan Fajitas Recipe

Name: Yummy Vegan Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 red bell pepper; 1 yellow bell pepper; 1 garlic clove, crushed; 8 ounces mushrooms; 6 tablespoons vegetable oil; 2 tablespoons chili powder; salt & freshly ground black pepper; 1 teaspoon cumin, and maybe a little oregano never hurt anyone; 4 -6 flour tortillas, warmed; 1 lime, cut into wedges; 1 sprig cilantro; for the guacamole; 1 ripe avocado; 1 shallot, coarsely chopped; 1 lime; 1 seeded jalapeno, diced finely; 1 diced roma tomato

Servings: persons

1 onion
1 red bell pepper
1 yellow bell pepper
1 garlic clove, crushed
8 ounces mushrooms
6 tablespoons vegetable oil
2 tablespoons chili powder
salt & freshly ground black pepper
1 teaspoon cumin, and maybe a little oregano never hurt anyone
4 -6 flour tortillas, warmed
1 lime, cut into wedges
1 sprig cilantro
for the guacamole
1 ripe avocado
1 shallot, coarsely chopped
1 lime
1 seeded jalapeno, diced finely
1 diced roma tomato

1
Julienne the vegetables and combine them in a bowl.
2
Add crushed garlic and mix lightly.
3
Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
4
Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
5
Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
6
Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
7
Spoon the filling on to the tortilla and roll up.
8
Garnish with cilantro and serve with guacamole and lime wedges.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, 1 red bell pepper, 1 yellow bell pepper, 1 garlic clove, crushed, and more.

Yes, Yummy Vegan Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Vegan Fajitas

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