How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Dip?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) container sour cream, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 (1.7 oz.) pkg. Homestyle vegetable dip and soup mix, 2 Tbsp. milk, and more.

Is Spinach Vegetable Dip suitable as vegetarian?

Yes, Spinach Vegetable Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Vegetable Dip Recipe

Name: Spinach Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (16 oz.) container sour cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (1.7 oz.) pkg. Homestyle vegetable dip and soup mix; 2 Tbsp. milk; Melba rounds or other crackers

Spinach Vegetable Dip – a delicious recipe with sour cream, vegetable dip, milk, Melba. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (1.7 oz.) pkg. Homestyle vegetable dip and soup mix
2 Tbsp. milk
Melba rounds or other crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Vegetable Dip

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