Zucchini Relish

1. 1

   Prepare zucchini; combine with salt and other vegetables. Allow mixture to stand overnight.

2. 2

   Drain, rinse thoroughly and drain again in a colander.

3. 3

   Press bowl down on top of vegetable mixture to force out as much liquid as possible.

4. 4

   In a large enamel pot, combine remaining ingredients, add vegetables and bring to a rolling boil.

5. 5

   Reduce heat and boil gently 20 minutes.

6. 6

   Ladle relish into hot sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.