Yummy Turtle Brownies – a delicious recipe with chocolate cake, milk, cramels, margarine, chocolate chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and flour 13 x 9 pan or cover pan with foil (for thick brownies), or use jelly roll pan lined with foil (for thinner brownies).
2
Combine 1/3 cup evaporated milk with the caramels in small saucepan, heat low to medium, stirring constantly to avoid burning or scorching, turn down to low heat to keep warm.
3
Combine dry cake mix with 2/3 cup of evaporated milk and nuts, stir by hand until dough holds together; press half of dough mixture in bottom of pan.
4
Bake at 350 F for 6 minutes.
5
remove from oven and sprinkle chocolate chips over top, pour caramel mixture over chips.
6
Spread remaining cake mixture over top of caramel. Return to oven for 15 minutes.
7
Let cool completely before slicing into pieces.
1836
kcal
Calories
157
g
Fat
95
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 boxes chocolate cake mix, 1 can evaporated milk, 14 oz pkg cramels (approx. 30 cubes or 2 cups), 1 1/2 c margarine or butter, softened, and more.
Yes, Yummy Turtle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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