Patricia'S Coconut Pie

1. 1

   Combine sugar and flour and add 1/2 cup of milk.

2. 2

   Add slightly beaten egg yolks and rest of milk.

3. 3

   Cook over medium heat until thick.

4. 4

   Stir and cook slowly and mix well so it will not be lumpy. Remove from heat and add butter, coconut and vanilla.

5. 5

   Pour into 9-inch baked pie shell and top with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.