S'More Puddin' Dessert

1. 1

   Line bottom of an 8 x 6 x 2-inch glass or metal baking dish with 3 honey graham crackers.

2. 2

   In medium saucepan, combine milk and pudding mix.

3. 3

   Cook over low heat until mixture comes to a full boil.

4. 4

   Cool 5 minutes.

5. 5

   Spread half of the pudding over crackers; top with second layer of crackers.

6. 6

   Place candy bars on crackers. Spread remaining pudding over candy bars; top with third layer of crackers.

7. 7

   Sprinkle with marshmallows; broil until golden brown, about 2 to 4 minutes.

8. 8

   Serve warm or chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.