Yummy Tuna Noodle Casserole Recipe

Name: Yummy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked pasta shells; 2 (6 ounce) cans tuna, drained; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 1/4 cups milk; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon crushed garlic; 4 slices processed American cheese; 1 1/2 cups crushed potato chips

Servings: persons

1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips

1
Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked inches.
2
Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
3
Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
4
Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
5
Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package uncooked pasta shells, 2 (6 ounce) cans tuna, drained, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 (10 3/4 ounce) can condensed cream of celery soup, and more.

Yes, Yummy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Tuna Noodle Casserole

How did you like this recipe?

Frequently Asked Questions