Yummy tuna casserole Recipe

Name: Yummy tuna casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp salt; 1/2 onion, chopped; 2 tbsp butter or margarine; 1 tsp ground black pepper; 1 can sweet peas, drained; 1 can cream of chicken or cream of mushroom soup; 1 can chunk light tuna in water, drained; 1 can small can mushrooms, drained (optional); 1 pac swanson vegetable flavor boost; 2 soup cans of milk; 1 packages med or large egg noodles; 1 cup grated cheese (your preference) I used triple chedder; 1 cup panko bread crumbs

Servings: persons

2 tbsp salt
1/2 onion, chopped
2 tbsp butter or margarine
1 tsp ground black pepper
1 can sweet peas, drained
1 can cream of chicken or cream of mushroom soup
1 can chunk light tuna in water, drained
1 can small can mushrooms, drained (optional)
1 pac swanson vegetable flavor boost
2 soup cans of milk
1 packages med or large egg noodles
1 cup grated cheese (your preference) I used triple chedder
1 cup panko bread crumbs

1
Preheat oven to 375A
2
Bring one med/large pot of water to boil add salt and stir.
3
Add noodles to boiling water and set a timer for 6mins
4
While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent.
5
Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins.
6
Remove noodles from stove and drain.
7
Do NOT rinse noodles.
8
Place noodles evenly over the bottom of a large baking dish.
9
Pour skillet ingredients evenly over noodles.
10
Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375A or until casserole topping is golden brown.
11
After its finished casserole is taken out of the oven let stand for 20 mins before serving

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp salt, 1/2 onion, chopped, 2 tbsp butter or margarine, 1 tsp ground black pepper, and more.

Yes, Yummy tuna casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy tuna casserole

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