Salmon Potstickers Recipe

Name: Salmon Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets- fresh salmon; 1 teaspoon ginger; 1 clove garlic, chopped; 1 red chilli, diced; 20 wonton skins; 3 spring onions, diced(1 for sauce); 2 tablespoons snowpea sprouts; 1 teaspoon soy sauce(or tamari); 1 teaspoon mirin; 1 teaspoon fish sauce; 1/4 lime, juiced; For Sauce:; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon sugar; 1/2 lime, juiced; 1 teaspoon toasted sesame oil

Servings: persons

2 fillets- fresh salmon
1 teaspoon ginger
1 clove garlic, chopped
1 red chilli, diced
20 wonton skins
3 spring onions, diced(1 for sauce)
2 tablespoons snowpea sprouts
1 teaspoon soy sauce(or tamari)
1 teaspoon mirin
1 teaspoon fish sauce
1/4 lime, juiced
For Sauce:
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sugar
1/2 lime, juiced
1 teaspoon toasted sesame oil

1
Remove skin from salmon fillets and finely dice.
2
add soy, mirin, lime juice and fish sauce to a medium bowl with salmon
3
finely chop ginger, garlic, chili, green onion, snowpea sprouts and add to bowl. Stir to combine.
4
Place about a tsp of filling in a wonton wrapper(can be square or round). Dip your finger in a little dish of warm water(or egg wash) and run around the edge of the dumpling. Press together, making sure to remove any air pockets.
5
Set aside on a tray. Next steam the dumplings in a steamer basket or bamboo steamer for approx 3-4 minutes. Heat a skillet to medium high, and add grapeseed oil(or other high smokepoint oil)and as the dumplings get steamed, carefully place in the hot pan. Fry on one side until brown,about 2 minutes. Use paper towel for any excess oil.
6
Mix together soy, rice wine vinegar, sugar, green onion, sesame seed oil, and lime juice for dipping sauce.
7
Serve

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 fillets- fresh salmon, 1 teaspoon ginger, 1 clove garlic, chopped, 1 red chilli, diced, and more.

Yes, Salmon Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Potstickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions