How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Salad?

You need 8 ingredients. The key ingredients include: 6 ounces hot-smoked salmon (the firm stuff, not the lox), flaked with a fork, 1/4 cup chopped fresh dill, 1 medium shallot, minced, 2 tablespoons drained capers, and more.

Is Smoked Salmon Salad suitable as seafood?

Yes, Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad Recipe

Name: Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces hot-smoked salmon (the firm stuff, not the lox), flaked with a fork; 1/4 cup chopped fresh dill; 1 medium shallot, minced; 2 tablespoons drained capers; Zest of 1 medium lemon; 1/4 cup dijon mustard; 2 tablespoons creme fraiche, sour cream, or Greek yogurt; Salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Smoked Salmon Salad is a must-try. Made with salmon, dill, shallot and capers. Easy step-by-step instructions inc…

This Smoked Salmon Salad relies on simple, everyday ingredients such as chopped fresh dill, medium shallot, minced, drained capers and zest of 1 medium lemon. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces hot-smoked salmon (the firm stuff, not the lox), flaked with a fork
1/4 cup chopped fresh dill
1 medium shallot, minced
2 tablespoons drained capers
Zest of 1 medium lemon
1/4 cup dijon mustard
2 tablespoons creme fraiche, sour cream, or Greek yogurt
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions