Smoked Salmon Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 6 ounces hot-smoked salmon (the firm stuff, not the lox), flaked with a fork, 1/4 cup chopped fresh dill, 1 medium shallot, minced, 2 tablespoons drained capers, and more.

Yes, Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.